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Soppes Dorre


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Soppes Dorre. Tak minced onyowns & oyle de oyle & sethz hem to gidre sithen tak wyn or ale & boille it ther with than tak tosted bred & poure the sewe ther on & melk of almondys above.

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Recipes with similar titles:

xxx soupes dorroy (Two Fifteenth-Century Cookery-Books)

soppes dorre (Two Fifteenth-Century Cookery-Books)

soupes dorrey (A Noble Boke off Cookry)

Sowpes Dorry (Forme of Cury)

VI - FOR TO MAKE SOWPYS DORRY (Forme of Cury)

lxxx Sowpes doree (Fourme of Curye [Rylands MS 7])

Sowpus dorre (Liber cure cocorum [Sloane MS 1986])

Soppus Dorre (Thomas Awkbarow's Recipes (MS Harley 5401))

Soppis Dorre (Thomas Awkbarow's Recipes (MS Harley 5401))

Sowpys dorry (MS Douce 257)




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