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Let Lorres Des Aguellys

This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at

Let Lorres des Aguellys. Tak elys & culpon hem & sethz hem seke dely tak out the bonys & saf the culpouns hole swenge eyren in a vessel & do ther to elys tak melk & colour it with saffron fforce it with comyn & set it to the feyr & quen it gynnit to welle do in the eyren & the elys stire hem to gidre sethz hem til the krudden.


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