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Noumbles Of Net


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Noumbles of Net. Tak the hert & the kedneye & the myd dredde hew smal as deys presse hem wel sethz hem in water & in god ale colour it with brent brede ferce it with pouder of peper & canel sethz it ovir the feyr & boylle it seson it with vinegre or eysel.

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