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Chaudone Potage Of Pygys


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Chaudone Potage of Pygys. Tak the hert the lunge the lyvore the mydre the guttis skoure the guttys with salt seth hem hew hem smal tak pepyr & bred grounde to gydre tempre it up with brothz colour it up with blood lye it with yelkys of eyren yf thou do yt to browes colour it with saffron.

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