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Maretrel De Le Char


This is an excerpt from Recipes from John Crophill's Commonplace Book
(England, 1485)
The original source can be found at MedievalCookery.com

Maretrel de le Char. Tak hennes flesch & pork & sethz to gidre tak it up & pyk outh the bonys hewe it smale grynd wel kast it ageyn in to the brothz charge it with myed wastel bred colour it with saffron boylle it & gwan it is boylled set it of the fyr lye it with yelkys eyren florysch the dysch with poudre.

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