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77. Einen Blamensir (a Blancmange)


This is an excerpt from Ein Buch von guter spise
(Germany, ca. 1345 - Alia Atlas, trans.)
The original source can be found at MedievalCookery.com

77. Einen blamensir (A blancmange). Ain blamenser gemaht von gecysten hüenern an der brust. und mache eine gute mandelmilich. abe gerüert hüener. dinne in der mandelmilich mit ris mele. gezworn fial blumen. und smaltz gib gnue dar zu. und siudez gar, und zuckers gnue dar zu. daz heizt auch ein blamenser.

A blancmange made from teased hens, of the breast. And make a good almond milk. Tease hens down. Therein the almond milk with rice meal. Taken apart violet flowers. And fat give enough thereto. And boil it well. And sugar enough thereto. That is also called a blancmange.

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