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76. Ein Blamensir (a Blancmange)


This is an excerpt from Ein Buch von guter spise
(Germany, ca. 1345 - Alia Atlas, trans.)
The original source can be found at MedievalCookery.com

76. Ein blamensir (A blancmange). Der wölle machen ein blamenser. der neme dicke mandelmilch und hüener brüste geceyset und tu daz in die mandelmilch und rüere daz mit ris mele und smaltz genue und zuckers tu genue dar zu. daz ist ein blamenser.

How one wants to make a blancmange. One takes thick almond milk and hens' breasts teased and do (add) that in the almond milk. And give that impetus with rice meal and fat enough and sugar do enough thereto. That is a blancmange.

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