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5. Diz Heizzet ris Von Kriechen (this Is Called rice From Greece)


This is an excerpt from Ein Buch von guter spise
(Germany, ca. 1345 - Alia Atlas, trans.)
The original source can be found at MedievalCookery.com

5. Diz heizzet ris von kriechen (This is called rice from Greece). Diz heizzet ris von kriechen. du solt ris nemen und siude ez in eime brunnen zu halben wege so giuzze daz wazzer abe. und siude ez denne in eime reinen smaltze und giuz daz smaltz denne herabe und ein zucker dor uf und gibs hin und versaltz niht.

This is called rice from Greece. You should take rice and boil it in water until half done. Then pour out the water and boil the rice then in a clean fat and then pour the fat off and do not oversalt.

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