MC Logo

48. Ein Condimentlin (a Condiment)


This is an excerpt from Ein Buch von guter spise
(Germany, ca. 1345 - Alia Atlas, trans.)
The original source can be found at MedievalCookery.com

48. Ein condimentlin (A condiment). Mal kümel und enis mit pfeffer und mit ezzige und mit honige. und mach ez gel mit saffran. und tu dar zu senf. in disem condimente maht du sulze persilien, bern und clein cumpost oder rüeben, waz du wilt.

Flavor caraway seeds and anise with pepper and with vinegar and with honey. And make it gold with saffron. And add thereto mustard. In this condiment you may make sulze(pickled or marinated) parsley, and small preserved fruit and vegetables, or beets, which(ever) you want.

autodoc





Links to modern interpretations:


Euriol's Culinary Journey  

Condimente
Cassandra Baldassano
Euriol's Culinary Journey
http://www.medievalcuisine.com/Euriol/recipe-index/condimente






Home : Recipes : Menus : Search : Books : FAQ : Contact