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To Bake carp, bream, mullet, pike, trout, roche Or Any Other Kinde Of fish.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To bake Carp, Bream, Mullet, Pike, Trout, Roche or any other kinde of Fish. Season them with Cloves and Mace, and pepper, and bake them with smal raisins, sweete butter and Vergious, great raisins, and some prunes.


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