MC Logo

To Stue A capon In lemmons.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To stue a Capon in Lemmons. Slice your Lemmons and put them in a platter, and put to them white Wine and Rosewater, and so boile them and Sugar til they be tender. Then take the best of the broth wherin your Capon is boyled, and put thereto whole Mace, whole pepper & red Corance, barberies, a little time, & good store of Marow. Let them boile well togither til the broth be almost boiled away that you have no more then will wette your Sops. Then poure your Lemmons upon your Capon, & season your broth with Vergious and Sugar, and put it upon your Capon also.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact