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To Bake A pig Like A Fawne.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To bake a Pig like a Fawne. Fley him when he is in the haire, season it with pepper and salt, Cloves and mace, take Claret wine, Vergious, Rosewater, Sinamon, Ginger and Sugar, boyle them togither, laye your Pig flat like a Fawne or a Kidde, and put your sirup unto it and sweet butter, and so bake it leisurely.


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