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To Bake The Umbles Of A deere.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To bake the Umbles of a Deere. Mince them very small with Suet, and season them with Pepper, a little Ginger, a little Sinamon and Corance, and out into your paste, and when your pye is baked, put to it two spoonfuls of Claret wine, and shake it well togither.


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