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To Make Small Bake Meats Of Sirup And peares.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make small bake meats of Sirup and Peares. Take Peares and seethe them in Ale, then bray them and straine them and put Sanders to them and Ale, with the spices aforesaide, and the Coffins in likewise ordered, and so put in the sirup.


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