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To Bake turky Fowles.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To bake Turky Fowles. Cleve your Turkye foule on the back, and bruse al the bones. Season it with Pepper groce beaten and salt, and put into it good store of Butter, he must have five houres baking.

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