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To Bake pigeons.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To bake Pigeons. Season them with Pepper, salte, and vergious, and lay them in your paste, and put to them sweet Butter, gooseberies, and two or three spoonfull of vergious.


Recipes with similar titles:

To bake pigeons (The Good Housewife's Jewell)

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