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To Bake chickins Without fruit.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To bake Chickins without fruit. Season your Chickins with cloves, mace and pepper, lay them into your paste with sweet butter, gooseberies, sugar and whole mace. And when they be well baked, put therto vergious, yolkes of egges strained, shake them togither and set them into the Oven againe.


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