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To Bake A Gammon Of bacon.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To bake a gammon of Bacon. Take your Bacon and boyle it, and stuffe it with Parcely and Sage, and yolks of hard Egges, and when it is boyled, stuffe it and let it boyle againe, season it with Pepper, cloves and mace, whole cloves stick fast in, so then lay it in your paste with salt butter.

autodoc



Recipes with similar titles:

To bake a Gammon of Bacon (The Good Housewife's Jewell)




Links to modern interpretations:


Medieval Cookery  

Baked Gammon of Bacon
Daniel Myers
Medieval Cookery
http://medievalcookery.com/recipes/bacon.html






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