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To Seeth roches, flounders, Or eeles.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To seeth Roches, Flounders, or Eeles. Make ye good broth with new yest, put therin vergious, salt, percely, a little Time, and not much rosemary and pepper, so set it upon the fire and boile it, and when it is well boyled put in the Roches, Flounders, Eeles and a little sweet butter.

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