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A Pudding In A cowcumber.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

A Pudding in a Cowcumber. Take your Cowcumber and cut out all the meat that is within it, then take a Liver of a Lamb or Pigge, and Grapes or Gooceberies, and grated bread, pepper, salt, Cloves and mace, and a little suet, and the yolkes of three Egs, and mingle altogither and put in the Cowcumber, and let your broth boile or ever you put it in: the broth must be made of Mutton broth, Vinagre, and Butter, strained bread, and Salt, and so serve it out.


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