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To Make Sauce For A capon An Other Way.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make sauce for a capon an other way. Take Claret Wine, Rosewater, sliced Orenges, Sinamon and ginger, and lay it upon Sops, and lay your Capon upon it.


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