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To Make Balles Of mutton.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make balles of Mutton. Take your Mutton and mince it very fine with Suet. Then season it with Sugar, sinamon, Ginger, Cloves & Mace, Salt, and raw Egges. Make it in round balles. Let your broth seeth ere you put them in. Make your broth with Corance, dates quartered, whole Mace and salt. Thick it with yolkes of Egges, and Vergious, and serve it upon Sops.

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