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An Other To Stue A neats Foot.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

An other to stue a Neats foot. Boyle the Onions in Muscadell: and put therinto a fewe Corance, whole pepper and cloves: then put in your Neats foot and boyle it tender and season it with a good peece of butter, and when they be well boyled, lay them upon sops and cast about your dish sides a little pouder of Ginger.

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Recipes with similar titles:

to stue neates foot (A Book of Cookrye)




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