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This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To stue a Neates foot. First let your Neats foot be scalded and made cleane. Then take Onions, slice them and boyle them well in faire water. Then take halfe water and halfe Wine, so much as need to serve for the boiling of the Neats foot (which will be soone enough) and put it in a pipkin, put therin some Cloves, and a little whole pepper, and take the onions out of the water they were sodden in, and put them into the same pipkin, and the Neats foote with them till it be almost inough. Then take a little vergious, half a dish of sweet butter and a little sugar, and let them boyle a little togither, and serve them in upon Sops.

Recipes with similar titles:

an other stue neats foot (A Book of Cookrye)