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To Seeth hennes And capons In Winter, In Whitebroth.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To seeth Hennes and capons in Winter, in whitebroth. Take a neck of mutton & a marow bone, and let them boile with the Hennes togither, then take Carret roots, and put them into the pot, and then straine a little bread to thick the pot withall and not too thicke, season it with Pepper & vergious, and then cover them close and let them boyle togither, then cut Sops and put the broth and the marrow above, and so serve them.

autodoc





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