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To Make prunes In Confection.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make Prunes in confection. Take Prunes of damaske & do like with them as you did with cheries, save that for every pound of Prunes take xii. ounces of sugar, and that there must be wasted the fourth parte of the sirrup awaye, and that the Cloves and Sinamon must be but half brused, or els both be a like.

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