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To Make Ipocras.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make Ipocras. Take a gallon of Wine, and an ounce of Sinamon, two ounces of Ginger, and a pound of Sugar, twenty cloves brused, and twenty corns of pepper groce beaten, and let all those soke one night, and let it run through a bag.


Recipes with similar titles:

To make Ipocras (The Treasurie of commodious Conceits)

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