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To Make almond milk Hot.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make Almond milk hot. Take blanched Almonds and bray them smal, then with faire water draw them through a strainer, and make them not too thin nor too thick, and then put them into a pot with a quarter of a pound of sugar and let them boile over the fire, and when they boyle take them from the fire, then take a manchet loaf and cut it in thin peeces, steep it in a pinte of White wine, as Bastard, Tire, or Maulmsie, then cast it into Almond Milk and dresse it in fair dishes, and so serve it foorth.


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