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To Make Farts Of Portingale.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make Farts of Portingale. Take a quart of life Hony, and set it upon the fire and when it seetheth scum it clean, and then put in a certaine of fine Biskets well serced, and some pouder of Cloves, some Ginger, and powder of sinamon, Annis seeds and some Sugar, and let all these be well stirred upon the fire, til it be as thicke as you thinke needfull, and for the paste for them take flowre as finelye dressed as may be, and a good peece of sweet Butter, and woorke all these same well togither, and not knead it.

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