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To Dresse chickins Upon sorrell Sops.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To dresse Chickins upon Sorrell sops. Take sorell and beat it in a morter, and put in Vergious and strain it through a strainer, then cut fine Sops of white bread and lay them in a dishe, and put the sorrell sauce to the bread, put sinamon, ginger, and Sugar, with butter to your sauce, then roste your Chickins and serve them forth.


Links to modern interpretations:

Meddling Medlars  

Chicken with Sorrel
Michelle Enzinas
Meddling Medlars

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