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To Dresse chickins Upon sorrell Sops.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To dresse Chickins upon Sorrell sops. Take sorell and beat it in a morter, and put in Vergious and strain it through a strainer, then cut fine Sops of white bread and lay them in a dishe, and put the sorrell sauce to the bread, put sinamon, ginger, and Sugar, with butter to your sauce, then roste your Chickins and serve them forth.

autodoc





Links to modern interpretations:


Meddling Medlars  

Chicken with Sorrel
Michelle Enzinas
Meddling Medlars
https://meddlingmedlars.wordpress.com/2016/05/25/sorrel/






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