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How To Make A tart Of Brier hips.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

How to make a Tart of Brier hips. Take Hippes and washe them, and boyle them in Claret wine, and straine them through a strainer, season them with Sinamon, ginger and Sugar, and make your paste, and fill it with the same stuffe.


Links to modern interpretations:

Meddling Medlars  

Rose Hip Tarts
Michelle Enzinas
Meddling Medlars

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