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This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

Tarte of Strawberies. Seson your Strawberyes with sugar, a very little Sinamon, a little ginger, and so cover them with a cover, and you must lay upon the cover a morsell of sweet Butter, Rosewater and Sugar, you may Ice the cover if you will, you must make your Ice with the white of an egge beaten, and Rosewater and Sugar.

autodoc



Recipes with similar titles:

To make a tarte of Strawberries (The Good Housewife's Jewell)

To make Tarte of Strawberies (The Good Housewife's Jewell)