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tarte Of quinces With Covers.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

Tarte of Quinces with covers. When your Quinces be very tender and colde, mince with two or three Warden amongst them and season them with sugar, sinamon and ginger, and so the paste being very fine, lay a cover upon them.


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