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tartes Of quinces Without Covers.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

Tartes of Quinces without covers. Straine your Quinces with some wine, when they be boiled tender, and an apple with them, or two or three Wardens, straine them and season them with Sugar, Sinamon and Ginger, and so make tarte without a cover.


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