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To Make Sops For chickins.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make Sops for chickins. Firste take Butter and melt it upon a Chafingdishe with Coales, and lay in the Dish thinne Tostes of Bread, and make Sorrell sauce with Vergious and Gooseberries, seeth them with a little vergious and lay them upon.


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