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tartes Of apples With Covers.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

Tartes of Apples with covers. Mince your Apples very small, season them with Sugar, sinamon & ginger, and laye thereon a faire cover, and dresse your cover when it is halfe baked with Rosewater and Sugar.


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