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tartes Of gooseberies.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

Tartes of Gooseberies. Lay your Gooseberies in your crust, and put to them sinamon and Ginger, Sugar and a few small raisins put among them, and cover them with a Cover.

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