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tartes Of damsons With A Cover.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

Tartes of Damsons with a cover. Lay in your Damson whole, and so season them with sugar, Sinamon & Ginger, and so lay on a cover.


Links to modern interpretations:

Grene Boke  

Plum Tart
Kristen Wright
Grene Boke

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