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tarts Of damsons Without A Cover.

This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

Tarts of Damsons without a cover. Scalde your Damsons with rosewater in a Platter, and then strain them and season them with sugar, sinamon, and ginger, and so make a Tart without a Cover.


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