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This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make a Tarte of Prunes. Take Prunes and wash them, then boile them with faire water, cut in halfe a penny loaf of white bread, and take them out and straine them with Claret wine, season it with sinamon, Ginger and Sugar, and a little Rosewater, make the paste as fine as you can, and dry it, and fill it, and let it drie in the oven, take it out and cast on it Biskets and Carawaies.

Recipes with similar titles:

To make a tarte of Prunes (A Proper newe Booke of Cokerye)

To make a Tarte of Prunes (The Good Housewife's Jewell)