MC Logo

To Make Sops For A capon.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

To make Sops for a capon. Take Tostes of Bread, Butter, Claret wine and slices of Orenges, and lay them upon the Tostes and Sinamon Sugar and Ginger.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact