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Roast A crane.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

Roast a Crane. With his legs turned up behind him, his wings cut of at the ioynt next the bodye, and then winde the neck about the broche, and put the bill into his brest.

Heron, Curlew and Bitter, as a Crane: but the Bittures head must be of.

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