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How To Roast A hare.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

How to roast a Hare. Wash him in faire water, then perboile him, and lay him in colde water againe, then Larde him and roast him on a Broche, then to make sauce for him, take red vinagre, Salt, Pepper, ginger, Cloves, Mace, and put them togither, then mince apples and onions, and fry them in a Panne, then put your sauce to them with a little sugar, and let them boyle well togither, then baste it upon your Hare, and so serve it.

autodoc



Recipes with similar titles:

To roast an Hare (The Good Housewife's Jewell)




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