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This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

How to bake Quinces. Take half a pound of Sugar, and a dozen of Quinces and pare them, take half an ounce of Sinamon and Ginger, take fine flowre, sweet butter, and Egges, and make your paste, then put in all your stuffe and close it up.

Recipes with similar titles:

another bake quinces (A Book of Cookrye)

To bake Quinces (The Treasurie of commodious Conceits)