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How To Bake wardens.


This is an excerpt from A Book of Cookrye
(England, 1591)
The original source can be found at Mark and Jane Waks' website

How to bake Wardens. Core your wardens and pare them, and perboyle them and laye them in your paste, and put in every warden where you take out the Core a Clove or twain, put to them Sugar, Ginger, Sinamon, more sinamon then ginger, make your crust very fine and somewhat thick, and bake them leisurely.

autodoc





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