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A hen Roasted In The Oven

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

A Hen Roasted in the Oven. Clean a plump, young, tender hen, salt it with salt and thyme, peel four or five cloves of garlic and place them between the thighs and in the interior. Pound pepper and coriander, sprinkle them over the hen, rub with murri and oil and a little water, and send it to the oven, God willing.


Other versions of this recipe:

To roast a chicken nice and tender (Das Kuchbuch der Sabina Welserin)

Dish of Chicken When it is Roasted (An Anonymous Andalusian Cookbook)

Recipe for Roast Chickens (An Anonymous Andalusian Cookbook)

Roast capons (Le Viandier de Taillevent)

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