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This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Syrup of Apples. Take a ratl of sweet apples, those that the common people call sarîj [this might mean "little lamps"], cook them in water to cover until they fall apart and their substance comes out, then clarify it and take the clear part and add it to a ratl of sugar. The bag: an ûqiya of aloe stems, pounded and put into the bag. Cook until it takes the form of a syrup. Drink an ûqiya in two of hot water. Its benefits: it fortifies and gladdens the heart.