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This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Fruit Made of Sugar [Marzipan]. Add one part of sieved sugar to one part of cleaned and pound almonds. Knead it all with rose water and roll your hand in almond oil and make with it whatever you want of all fruits and shapes, if God wishes.

autodoc



Other versions of this recipe:

To make an excellent Marchpane paste (Delights for Ladies)

Marzipans (Libre del Coch)

To make a Marchpane (Delights for Ladies)

If you would make good marzipan (Das Kuchbuch der Sabina Welserin)

MARZIPANS FOR INVALIDS WHO HAVE LOST THE DESIRE TO EAT, VERY GOOD AND OF GREAT SUSTENENCE (Libre del Coch)

To make Marzipan (Ouverture de Cuisine)