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Recipe For Murûziyya


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Recipe for Murûziyya. It is one of the dishes of Africa and the country of Egypt. Take a cleaned hen, cut it up with what is mentioned for zî rabâja, and when it is done, add "cow's eyes" [prunes] infused in vinegar and oil, and also jujubes and split almonds, and you might make it thickened it with peeled, pounded almonds.

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