MC Logo

Stuffed Qanânît


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Stuffed Qanânît, Fried Cannoli. Pound almond and walnut, pine nuts and pistachio very small. Knead fine white flour with oil and make thin breads with it and fry them in oil. Pound [sugar] fine and mix with the almond, the walnut and the rest. Add to the paste pepper, cinnamon, Chinese cinnamon and spikenard. Knead with the necessary amount of skimmed honey and put in the dough whole pine nuts, cut pistachio and almond. Mix it all and then stuff the qananit that you have made of clean wheat flour.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact